Egg & Cheese Toast Sandwich Recipe | Korean Street Food – Breakfast Toast

Here is a quick and easy breakfast recipe for busy people. This recipe takes about 15 minutes to prepare and makes 2 sandwiches. This egg and cheese toast sandwich recipe is Korean street food-inspired. Add as many vegetables and seasonings you want for a more flavorful and healthy breakfast toast. Serve with a fruit smoothie or almond milk.


• 4 white bread slices
• 4 tbsp butter (room temperature)
• 1/3 cup carrot (julienned)
• 2 tbsp onion (thinly sliced)
• 1/2 cup cabbage (thinly sliced)
• 2 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper

• 1 tbsp butter (for frying)
• American cheese slices
• 1 tsp sugar
• Ketchup
• Yellow mustard


Spread butter on both sides of each bread slice.
Set aside.

In a mixing bowl, add 1/3 cup julienned carrot, 2 tbsp thinly sliced onion, and 1/2 cup thinly sliced cabbage.
Crack open 2 large eggs.
Season with salt and pepper.
Mix well.

Set a nonstick frying pan over medium heat.
Melt 1 tbsp butter.
Pour egg and vegetable mixture and give it a rectangular shape.
Let it cook for 3-5 minutes on one side and slice in half to give you 2 squares.
Flip on the other side and cook for another 3-5 minutes or until golden.
Remove from the pan and transfer to a plate.
Using the same pan, toast the bread slices on both sides.
Switch off the heat.
Add a slice of American cheese, followed by the egg and vegetable omelet.
Drizzle 1 tsp sugar.
Put ketchup and yellow mustard depending on your taste.
Cover with another toasted bread slice.
Serve as it is or slice in half.

Tips and ideas:

You can add more vegetables and seasonings for a more tasteful mixture.

Serve with a fruit smoothie or almond milk.

Add as much ketchup and yellow mustard as you want for a much flavorful breakfast sandwich.

Egg & Cheese Toast Sandwich Recipe - Korean Street Food - Breakfast Toast
Images –

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment