Garlic Bread Steak Sandwich

Steak lovers will be raving about this garlic bread steak sandwich. Toasted garlic butter bread and grilled New York steak is the perfect sandwich dish for a delicious dinner. This recipe has caramelized onions and arugula as fillings for the sandwich.

Ingredients:

• 8-10 oz New York steak
• salt to taste
• freshly ground black pepper to taste
• some avocado oil
• 2-3 cups sliced white onions
• 2-3 tbsp mayonnaise
• a few drops of sriracha sauce
• a few drops Worcestershire sauce
• 2-3 tbsp butter (softened)
• 2 cloves garlic (minced)
• 1-2 tbsp chopped parsley
• 1-2 cups arugula
• 2 bread slices

Instructions:

Steak:

Drizzle the New York steak with avocado oil.
Season with a generous amount of salt and freshly ground black pepper to taste.
Do this on both sides of the steak.
Set up the grill to two-zone cooking.
Transfer to a grill on the side with hot temperature.
Let it cook for 30 seconds to a minute, then flip on the other side.
This is enough to make grill marks on the steak.
Move the steak on the side of the grill that has a lesser hot temperature.
Flip the steak every 1-2 minutes.
Let it grill until it has a temperature of 128 F.
Once done, set it aside and let it cool for 10 minutes.

Caramelized Onions:

Meanwhile, prepare caramelized white onions.
Set a frying pan over medium-high heat.
Add some avocado oil and warm it up.
Add 2-3 cups of sliced white onions.
Sprinkle some salt and black pepper to taste.
Saute and cook until caramelized.
Once done, transfer to a plate.
Set aside.

Sauce:

Prepare the sauce.
In a small bowl, add 2-3 tbsp of mayonnaise.
Add a few drops of sriracha sauce and Worcestershire sauce.
Mix well to combine.
Set aside.

Garlic Butter:

Prepare the garlic butter.
In another small bowl, add 2-3 tbsp of butter.
Add minced garlic.
Sprinkle with salt and black pepper to taste.
Add a tablespoon of avocado oil.
Add 1-2 tbsp of chopped parsley.
Mix well to combine.
Set aside.

Arugula:

Prepare the arugula.
You can skip this part if you don’t like arugula.
Place the arugula in another bowl.
Drizzle with some avocado oil.
Toss to coat.
Set aside.

Prepare two bread slices.
Spread garlic butter on the bread slices.
Toast until golden brown.

Assembly:

Cut the steak into thin slices.

Lay a toasted garlic bread slice on a plate.
Spread 1-2 tbsp of sauce on top of the bread slice.
Add some arugula, followed by the thin slices of grilled steak.
Top it off with some of the caramelized onions.
Cover with the top toasted garlic bread slice.
Serve and enjoy!

Tips and ideas:

There may be remaining steak slices that you can prepare for another serving of garlic bread steak sandwich. Adjust the ingredients accordingly.

Images – https://www.youtube.com/watch?v=xyr7ZldmxMA