Flan or creme caramel is a famous French dessert. The main ingredients are sugar, eggs, and milk. Others call this dessert caramel custard because the custard is topped with caramel sauce.
• 5 eggs
• 2 cups heavy cream
• 2 tsp vanilla extract
• 1 cup milk
• 1 x 14 oz can sweetened condensed milk
• 2/3 cup white sugar
This recipe takes about 1 hour and 20 minutes. It makes 8 servings.
Preheat oven to 350 F.
Set a non-stick, small saucepan over medium heat.
Add 2/3 cup of white sugar and heat it.
Shake and swirl the pan to evenly distribute the sugar until it dissolves.
When it starts to brown, lift the pan and continue to swirl until sugar caramelizes.
Transfer to a 1 1/2 quart baking dish.
Swirl the dish around to distribute the liquid on the bottom evenly.
Prepare a blender.
Add sweetened condensed milk, heavy cream, milk, eggs, and vanilla extract.
Blend on high speed for a minute.
Pour into the baking dish with the caramel.
Place the baking dish into a wider baking dish.
Put it inside the preheated oven and fill the wider dish with about an inch of hot water.
Bake for 50-60 minutes or until set.
Remove from the oven and let it cool.
Invert the baking dish onto a plate.
Slice the flan into equal servings.
Images – https://www.youtube.com/watch?v=GymQgf7BQN4
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