Making this raw vegan avocado chocolate tart is quick and easy! This recipe does not require baking. You just need a food processor to blend the ingredients well. The filling is a mixture of avocado, cacao powder, coconut oil, and sweetener. A small amount of cinnamon and vanilla includes the list of ingredients to add more flavor to the avocado chocolate tart. You can add fresh berries or banana slices as garnishing for this flavorful dessert.
Ingredients:
Crust:
• 30 grams sweetener
• 50 grams nuts (any nut of your choice)
• 50 grams coconut flake
• 2 tsp flax seed or chia seed (optional for more taste)
Filling:
• 20 grams coconut oil
• 40 grams cacao powder
• 60 grams sweetener
• 200 grams avocado
• pinch of cinnamon
• pinch of vanilla
Instructions:
Crust:
Prepare a food processor.
Add 50 grams of nuts of your choice, 50 grams of coconut flake, and 30 grams of sweetener like maple syrup.
You can opt to add 2 tsp of flaxseed or chia seed for added flavor.
Process until blended well.
Transfer to a tart tin.
Spread to distribute to form the crust.
Press down the mixture to have a firmer crust.
Set aside.
Filling:
Prepare the food processor.
Add all the ingredients for the filling.
Process until blended well.
Pour the mixture onto the crust.
Spread to distribute.
Smoothen the surface.
Place inside the fridge and let set for a couple of hours.
Once set, slice into servings.
Enjoy!
Images – https://www.youtube.com/watch?v=wvpw8Op6njE