Smothered Chicken And Gravy Recipe | Comfort Food

sSmothered chicken is a perfect main dish for a weekend brunch or dinner with friends. More flavor is incorporated with its special gravy – a mix of onions, seasonings, chicken stock, cream and flour.

Ingredients:

• 6-8 chicken thighs
• olive oil
• salt and black pepper to taste
• 2 cups chicken stock
• 1/2 cup heavy whipping cream
• 1 cup all-purpose flour
• 1 tsp paprika
• 1/2 tsp chili powder
• 2 tsp oregano
• 1/2 tsp crushed pepper
• 2 tsp granulated onion
• 2 tsp minced garlic
• 2 tbsp butter
• 1 small yellow onion (roughly chopped)

Instructions:

Preheat oven to 425 F.

Prepare a small bowl.
Add paprika, chili powder, oregano and granulated onion.
Mix well and set aside seasoning mix.

Prepare a large mixing bowl.
Add 3-4 chicken thighs in the bowl.
Season with the seasoning mix.
Add the rest of the chicken thighs.
Season with the seasoning mix.
Sprinkle salt and black pepper to taste.
Toss to coat well.
Set aside.

Prepare another mixing bowl.
Add all-purpose flour.
Add the rest of the seasoning mix.
Sprinkle with salt and black pepper to taste.
Whisk to combine.
Dip and coat the seasoned chicken thighs into the flour mixture.

Set an oven-proof frying pan over medium-high heat.
Add some oil to pan-fry the chicken.
Add coated chicken thighs and fry for 4-5 minutes on each side.
Once done, transfer chicken thighs to a baking sheet and set aside.
In the same pan, add chopped onion.
Saute for 3-4 minutes or until soft.
Add minced garlic and crushed pepper.
Saute for a minute.
Add butter and melt it.
Once it melts, add a few tablespoons of the remaining flour mixture.
Stir until well combined.
Gradually pour chicken stock while stirring.
Gradually add heavy whipping cream while stirring.
Add back the fried chicken.
Spoon the sauce over the chicken.
Switch off the heat and place the pan inside the preheated oven.
Let it bake for an hour.
Once done, remove from the oven.
Spoon the sauce over the chicken.
Serve with rice.
Enjoy!

Smothered Chicken and Gravy Recipe
Images – https://www.youtube.com/watch?v=oqaEctBASY0



Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Shed Your Excess 5-7 Pounds Overnight:

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS



Please Share This Post:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment