Soft And Chewy Gluten-Free Chocolate Chip Cookies

A chocolate chip cookie is a drop cookie that originated in the United States. This recipe will show you how easy it is to make gluten-free chocolate chip cookies. Whether you’re on the gluten-free diet or not, you will surely love these soft and chewy cookies.


• ⅓ cup butter-flavored shortening
• ⅓ cup of softened butter
• 1 tbsp coconut oil
• ¼ cup of white sugar
• ¾ cup of brown sugar
• 1 egg, at room temperature
• 1 egg yolk, at room temperature
• 2 tsp gluten-free vanilla extract
• 1½ cup of gluten-free all-purpose flour
• ½ tsp salt
• ½ tsp baking soda
• ½ tsp gluten-free baking powder
• ½ cup of dark chocolate chips
• ½ cup of semi-sweet chocolate chips


This recipe takes about 15 to 20 minutes to make. The cookie dough needs to chill for 1 hour. Serves 20 cookies.

Put shortening, butter, coconut oil, white sugar, and brown sugar in a large bowl.
Using a hand mixer, whip the ingredients until smooth.
Add eggs and whip until the batter is light and fluffy.
Add vanilla extract and mix using a spatula.
In a separate bowl, whisk together all-purpose flour, salt, baking soda, and baking powder.
Add the flour mixture to the batter and mix well using a spatula.
Fold in chocolate chips.
Chill the cookie dough for 1 hour.
Take 2 tbsp of cookie dough and form into a ball.
Repeat this procedure until you have used all the cookie dough.
Arrange dough balls on a cookie sheet lined with parchment paper.
Press a chocolate chip on top of each dough.
Bake in the oven at 350°F for 7 to 8 minutes.
Transfer cookies to a wire rack and let them cool for a few minutes.

Ideas And Tips:

• You can add chopped nuts for an added crunch.

• You can melt chocolate chips, then drizzle on top of the cookies.

Soft And Chewy Gluten-Free Chocolate Chip Cookies
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