Stuffed mashed potatoes is another tasty food that can be served as a snack or appetizer. Loaded with flavorful stuff and the sweetness of the potatoes, you will surely enjoy the crispy yet flavorful stuffed mashed potato balls.
• 3 large potatoes
• 1/2 kilo lean ground meat
• red bell peppers (diced)
• 3 cloves of garlic (chopped)
• 1 onion (chopped)
• tomatoes (diced)
• 1/2 cup corn
• 1 tsp oregano
• salt and pepper to taste
• 3 eggs (beaten)
• 2 tbsp flour
• Oil for frying
For the filling:
Set a pan over a medium-high heat.
Add the lean ground meat.
Fry for a few minutes until it turns into brown.
Add diced red bell peppers, diced tomatoes, chopped garlic, and diced onion.
Season with salt and pepper.
Stir and let it cook for a few minutes.
For the potatoes:
Boil the 3 large potatoes until smooth enough.
Mash it until fine.
For the egg mixture:
Crack open 3 eggs in a bowl.
Add 2 tbsp of flour.
Mix until well combined.
Take about 2 scoops and form it into a ball shape.
Scoop some amount of the filling and place it on the center.
Roll it again into a ball.
Repeat for the rest.
Dip and coat the balls with the egg mixture.
Set a pan over 375 C or medium-high heat.
Heat oil for frying.
Place the balls in and move them around.
Fry for a few minutes until golden brown.
Serve and enjoy!
Tips and ideas:
Some add more ingredients for the filling such as green onions, bacon bits, and shredded cheddar cheese.
Some enjoy it with variety of dips on the side.
Images – https://www.youtube.com/watch?v=H_EVeszF7uc