The Best New York Cheesecake Recipe

Are you ready to prepare the best New York cheesecake? This yummy cheesecake has two layers – the crust, which consists of crushed biscuits. The next layer is a combination of cheese, cream, egg, and sugar. Prepare this tasty dessert the night before a dinner party and have it ready in the fridge.. 🙂


For the crust:

• 120 grams biscuits
• 60 grams melted butter

For the cheesecake:

• 400 grams cream cheese
• 120 grams granulated sugar
• 200 grams sour cream
• 150 ml heavy cream
• 2 eggs
• 2 tbsp cornstarch
• 1 1/2 tbsp vanilla extract
• juice of 1/4 lemon

Optional for toppings:

• 200 grams raspberries
• 40 grams granulated sugar
• 1 tbsp water


For the crust:

In a mixing bowl, add 120 grams of biscuits.
Crush the biscuits by using a small glass.
Add 60 grams melted butter.
Mix well.
Transfer to a springform pan.
Spread and distribute evenly, pressing it down the pan.
Lightly grease the walls of the pan.
Line it with parchment paper.
Carefully cover the outside walls of the springform pan.
Set aside.

For the cheesecake:

In another bowl, add 400 grams cream cheese and 120 grams granulated sugar.
Whisk until well combined.
Texture should be thick and soft.
Add 200 grams sour cream and whisk well.
Add 150 ml heavy cream and whisk well.
Add 2 eggs and whisk well until combined.
Add 2 tbsp cornstarch and 1 1/2 tbsp vanilla extract.
Whisk well until combined.
Add juice of 1/4 lemon.
Whisk well.
Pour batter into the springform pan.
Spread and distribute evenly.
Smoothen the surface.
Place the springform pan on a baking tray.
Pour some hot water on the baking tray.
Place in a preheated oven of 180 C for 30 minutes.
Reduce temperature to 150 C and bake for another 30 minutes.
After 30 minutes, switch off the oven.
Leave it inside the oven for an hour.
After an hour, remove from the oven and let it cool down.
Place inside the fridge for 6 hours.

Optional for toppings:

Meanwhile, add 200 grams of raspberries in a microwave-proof bowl.
Add 40 grams granulated sugar and 1 tbsp water.
Cover with cling film.
Place inside the microwave for 4 minutes.
After 4 minutes, sift through the raspberry syrup.
Set aside.


Remove the cheesecake from the springform pan once ready.
Slice for servings.
Drizzle some raspberry syrup on top.
Serve and enjoy!

The Best New York Cheesecake Recipe
Images –

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4 thoughts on “The Best New York Cheesecake Recipe

  1. This cheesecake was delicious! It was very light and fluffy, not heavy like the usual cheesecake recipe. I replaced 3/4 of the sugar with monk fruit to lower the carbs, you cannot tell the difference. Great recipe, I will make it again!

  2. Can I get the American version of this? 400 grams of cream cheese is how many ounces? Also, for sugar, sour cream and heavy cream. Thank you.

    1. Hi Ingrid, I am inclined to agree but that is how much she put in the video, you can see her pour it in. It’s perfectly ok to use less.

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