Corn Dogs are best served as an appetizer, snack, or lunch. This easy to make and yummy recipe has a healthier version for those who are vegan lovers. Vegan corn dogs may be new to your taste buds, but this will surely get the attention of your family and friends. This recipe takes about 30 minutes.
• 1 cup flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 brick silken tofu
• 1/3 cup cornmeal
• 1/4 cup sugar
• 1 1/4 cup almond milk or soy
• 1 tbsp agave
• 1 tsp salt
• Vegan sausages or hotdogs
• Some cornstarch (for the hotdogs or sausages)
• Vegetable oil (for deep frying)
In a mixing bowl, add flour, cornmeal, sugar, baking powder, baking soda, and salt.
Whisk until well combined.
Add brick silken tofu and break into bits.
Add almond milk and agave.
Put the batter in the fridge for 10 minutes.
Cut hotdogs or sausages in half.
Insert a skewer on each hotdog or sausage.
Dip each into some cornstarch.
Set a deep pan over 350 degrees of heat.
Heat oil for deep frying.
Dip each into the batter set aside earlier.
Deep fry until golden brown.
Serve immediately and enjoy!
Images – http://www.youtube.com/watch?v=gfWzhM6TW6w