Vegan Corn Dogs Recipe

Corn Dogs are best served as an appetizer, snack, or lunch. This easy to make and yummy recipe has a healthier version for those who are vegan lovers. Vegan corn dogs may be new to your taste buds, but this will surely get the attention of your family and friends. This recipe takes about 30 minutes.


• 1 cup flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 brick silken tofu
• 1/3 cup cornmeal
• 1/4 cup sugar
• 1 1/4 cup almond milk or soy
• 1 tbsp agave
• 1 tsp salt
• Vegan sausages or hotdogs
• Some cornstarch (for the hotdogs or sausages)
• Vegetable oil (for deep frying)


In a mixing bowl, add flour, cornmeal, sugar, baking powder, baking soda, and salt.
Whisk until well combined.
Add brick silken tofu and break into bits.
Add almond milk and agave.
Mix well.
Put the batter in the fridge for 10 minutes.
Set aside.

Cut hotdogs or sausages in half.
Insert a skewer on each hotdog or sausage.
Dip each into some cornstarch.
Set a deep pan over 350 degrees of heat.
Heat oil for deep frying.
Dip each into the batter set aside earlier.
Deep fry until golden brown.
Serve immediately and enjoy!

Vegan Corn Dogs Recipe
Images –

😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)

After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.

As it turns out, tinnitus and brain health are strongly linked.

Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises…

Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...