Fried chicken might be one of the tastiest food available to mankind. But it becomes unavailable when a person decides to stop eating meat. Or does it? Many people are apprehensive about trying faux meat, but once you give it a chance, you will realise that it tastes just as good as you remember the real thing tasting. Combine that with the crispiness of this recipe, and you have a winning combination.
Ingredients:
• 3 1/2 cups canola oil, for frying
• 2 teaspoons salt-free seasoning blend
• 1 1/2 cups all-purpose flour
• 3 tablespoons nutritional yeast
• 3 tablespoons yellow mustard
• 1/2 cup water
• 2 tablespoon baking powder
• 2 marinated vegan chicken breast
Instructions:
Heat the oil on medium-high heat in a large skillet.
In a shallow bowl, mix flour, seasoning blend, and yeast.
Mix mustard and water until mustard dissolves in a separate bowl and stir in 1/3 cup of the flour mixture.
Whisk baking powder into the remaining flour mixture.
Dip the chicken in mustard mixture and then into the flour.
Make sure the chicken is fully covered with flour.
Fry the chicken until it gets crispy and golden brown.
Tips and ideas:
If you cannot find pre-marinated vegan chicken breasts, you can marinate them with your own favourite mixture of spices.
Images – https://www.youtube.com/watch?v=VbdQ8VX4ZSc
😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)
After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.
As it turns out, tinnitus and brain health are strongly linked.
Even more interesting: The reason why top army officials are not deaf after decades of hearing machine guns, bombs going off and helicopter noises…
Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...
