Vegan Fried Chicken Recipe – Southern Vegetarian Fried Chicken

Fried chicken might be one of the tastiest food available to mankind. But it becomes unavailable when a person decides to stop eating meat. Or does it? Many people are apprehensive about trying faux meat, but once you give it a chance, you will realise that it tastes just as good as you remember the real thing tasting. Combine that with the crispiness of this recipe, and you have a winning combination.


• 3 1/2 cups canola oil, for frying
• 2 teaspoons salt-free seasoning blend
• 1 1/2 cups all-purpose flour
• 3 tablespoons nutritional yeast
• 3 tablespoons yellow mustard
• 1/2 cup water
• 2 tablespoon baking powder
• 2 marinated vegan chicken breast


Heat the oil on medium-high heat in a large skillet.
In a shallow bowl, mix flour, seasoning blend, and yeast.
Mix mustard and water until mustard dissolves in a separate bowl and stir in 1/3 cup of the flour mixture.
Whisk baking powder into the remaining flour mixture.
Dip the chicken in mustard mixture and then into the flour.
Make sure the chicken is fully covered with flour.
Fry the chicken until it gets crispy and golden brown.

Tips and ideas:

If you cannot find pre-marinated vegan chicken breasts, you can marinate them with your own favourite mixture of spices.

Vegan Fried Chicken Recipe - Southern Vegetarian Fried Chicken
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