Vegan, No Dairy, No Eggs – Cinnabon Cinnamon Bun Recipe

You can now make your favorite light and fluffy vegan cinnabon buns at your homes. Packed with vegan ingredients, you’ll have a tasty Cinnabon buns ready for that afternoon snack.


For the bun:

• 5 cups self-rising flour
• 6 tbsp water
• 4 1/2 teaspoon Energ egg replacer
• 1 cup non-dairy milk
• 1 packet dry active yeast
• 1/3 cup agave nectar
• 1/3 cup shortening
• 1/3 applesauce
• Pinch of oil

For the icing/filling:

• 3 oz vegan cream cheese
• 2 cups powdered sugar
• 2 tbsp vegan margarine
• 3 tbsp non-dairy milk
• 1/2 teaspoon vanilla extract


For the bun:

Make an egg replacer mixture by mixing Energ egg replacer and water.
Set aside.

In a large mixing bowl, whisk together flour and yeast.
Set aside.

In a saucepan, put non-dairy milk, vegetable shortening, agave, and applesauce.
Let it heat until the ingredients are mixed.
Add this to the flour mixture.
Add the egg replacer mixture as well.
Knead until it forms a dough.
Transfer to a lightly oiled bowl.
Cover with a clear wrap.
Set aside for an hour in a warm place until the dough doubled its size.

For the icing/filling:

Mix brown sugar, vegan margarine, cinnamon, and vanilla extract.
Put inside the microwave and let it melt.

Preheat oven to 350 F.

Flatten the dough.
Spread the icing/filling evenly on the dough.
Roll the dough.
Cut into 2-inch sized rolls.
Coat the rolls with non-dairy milk.
Bake for 25-30 minutes.
Serve and enjoy!

Vegan, No Dairy, No Eggs - Cinnabon Cinnamon Bun Recipe
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