Vegan Strawberry Ice Cream Recipe – Sorbet Sherbet

You can still enjoy summer treats even if you’re vegan or vegetarian. This gluten and sugar-free strawberry ice cream is a real winner for that Sunday afternoon treat for summer!

Ingredients:

• 2 bananas (frozen and sliced)
• 1/2 cup strawberries (frozen and chopped)

Instructions:

Prepare the food processor.
Place the sliced and frozen bananas and strawberries.
Blend until desired consistency is achieved.
It should have a smooth and creamy texture.
Transfer to a container.
Place inside the fridge and freeze for at least 30 minutes.
Enjoy and serve.

Tips and ideas:

You can add a slice of banana on top for added presentation.

Images – http://www.youtube.com/watch?v=z_cbAQbSvzg

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