Yummy Chicken Buns Recipe

These yummy chicken buns are a perfect snack idea for the weekend. You can also prepare this savory recipe when you are going on a road trip. The buns are homemade dough filled with seasoned chicken mixture.




Ingredients:

Dough:

• 3 cups maida or all-purpose flour
• 1/2 tsp salt
• 1 1/2 tsp sugar
• 2 1/2 tsp active yeast
• 1 egg
• 1/4 cup milk (lukewarm)
• 1/2 cup + 2 tbsp water
• 1 tbsp cooking oil

Chicken Filling:

• 450 grams chicken (minced)
• 1/2 tsp salt
• 1 tbsp ginger-garlic paste
• 1 tsp pepper
• 1/2 tsp Garam masala
• 1 large white onion (chopped)
• 2 tbsp maida or all-purpose flour
• 1/4 cup milk
• 2 tbsp olive oil
• 2 tbsp butter

Other Ingredients:

• 1 beaten egg (for egg wash)
• some sesame seeds (for garnishing)




Instructions:

Dough:

Prepare a mixing bowl.
Add all-purpose flour, salt, sugar and active yeast.
Mix well to combine.
Crack open an egg into the mixture.
Mix well to combine.
Pour lukewarm milk and mix well.
Add water, then mix until it becomes a dough.
Add oil.
Knead until dough is smooth.
Cover with cling film or clear plastic.
Let it rest for two hours.

Chicken Filling:

Meanwhile, set a saucepan over medium-high heat.
Add some olive oil and butter.
Once butter has melted, add minced chicken.
Stir and cook until color changes.
Season with salt, ginger-garlic paste, pepper and Garam masala.
Stir until well combined.
Add chopped white onions.
Continue to stir until onions are soft.
Add maida or all-purpose flour.
Stir until well combined.
Pour milk into the mixture.
Stir and cook until liquid reduces.
Remove from the heat and set aside.

Assembly:

Preheat oven to 350 F.

Remove the dough from the bowl once it has increased in size.
Knead and form into small circles.
Flatten each circle and place chicken a spoonful of filling in the middle.
Fold up the sides to the center and pinch to seal.
Do this with the rest of the dough and chicken filling.
Place the buns on a parchment-lined baking tray.
Cover with clear plastic or clingfilm.
Let it rest for 10 minutes.
Once done, remove the plastic.
Brush each bun with egg wash.
Sprinkle with some sesame seeds on top.
Place the baking tray inside the preheated oven.
Let it bake for 20-25 minutes.
Once done, remove from the oven.
Serve and enjoy!

Yummy Chicken Buns Recipe
Images – https://www.youtube.com/watch?v=uYWvfQ0I_KQ



Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--





Shed Your Excess 5-7 Pounds Overnight:

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS



Please Share This Post:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment