Baked Banana Oatmeal Muffin Cups Recipe

Enjoy the afternoon and prepare these baked banana oatmeal muffin cups for snacks. These homemade and healthy muffin cups can also be prepared as a hearty breakfast. Top them off with mini chocolate chips, sliced strawberries or blueberries for added flavor.


• 3 cups rolled oats
• 2 tsp baking powder
• 1 tsp cinnamon
• pinch of ground nutmeg
• 1/2 tsp kosher salt
• 2-3 large ripe banana
• 2 eggs
• 1.5 cups almond milk (unsweetened)
• some mini-chocolate chips


Preheat oven to 350 F.

Prepare a mixing bowl.
Add rolled oats and baking powder.
Season with cinnamon, ground nutmeg and kosher salt.
Mix to combine.
Set aside.

In a separate mixing bowl, mash 2-3 large ripe bananas.
Crack open two eggs.
Pour unsweetened almond milk.
Mix until well combined.
Transfer it into the rolled oats mixture.
Mix until well combined.
Set aside.

Prepare a 12-cup muffin tray.
Lightly grease with coconut oil.
Fill each cup with the mixture.
Sprinkle mini-chocolate chips on top of each muffin batter.
Place inside the preheated oven.
Let it bake for 20-25 minutes.
Once done, remove from the oven and let it cool.
Serve and enjoy!

Tips and ideas:

You can mix the mini chocolate chips in the batter instead of adding as toppings.

You can replace mini chocolate chips with chopped walnuts, sliced strawberries or blueberries.

Baked Banana Oatmeal Muffin Cups
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