Make this homemade and easy 3-ingredient banana bread as a perfect snack or accompaniment to tea or coffee. This banana bread is another delicious recipe you can make from overripe bananas. If you want to add more flavor, you can add a pinch of cinnamon into the mix. This recipe takes about an hour to prepare and cook. Enjoy!
• 5 large overripe bananas
• 400 grams sweet condensed milk
• 2.5 cups self-rising flour
Preheat oven to 180 C.
Mash five large overripe bananas in a bowl.
Add 400 grams sweet condensed milk and 2.5 cups self-rising flour.
Mix well to combine.
Transfer into a standard-sized loaf tin lined with parchment paper.
Spread evenly and smoothen the surface.
Place it inside the preheated oven.
Bake it for 45-50 minutes.
Insert a toothpick in the middle of the bread.
When it comes out clean, it means the banana bread is cooked.
Remove from the oven and let it cool for 30 minutes.
Cut into equal slices.
Serve and enjoy!
Tips and ideas:
You can use a mixture of 2.5 cups of plain all-purpose flour, 2.5 tbsp baking powder, and a pinch of salt as an alternative for self-rising flour.
You can sprinkle a pinch of cinnamon in the mixture for added flavor if you prefer.
Images – https://www.youtube.com/watch?v=lQlj1dfGC9M