4 Ingredient Homemade Mochi Ice Cream

Mochi is a rice cake originating from Japan. Its base ingredients are rice flour, water and sugar. In this recipe, we will fill each mochi ball with a scoop of ice cream flavor. It is a great snack or appetizer for any day.

Ingredients:

• 1 cup rice flour
• 1/4 cup granulated sugar
• 1 cup water
• favorite ice cream flavors
• cornstarch (for dusting)




Instructions:

Prepare a large microwave-safe mixing bowl.
Add rice flour and granulated sugar.
Whisk until well combined.
Pour water gradually while whisking to combine.
Cover the bowl with clingfilm.
Microwave for a minute.
Once done, whisk the mixture.
Cover with clingfilm again and microwave for another minute.
Fold the mixture using a spatula.
Cover it again and microwave for 30 seconds.
Once done, set aside the dough.

Lay a parchment paper on a work surface or chopping board.
Dust with cornstarch.
Place the dough on the dusted parchment paper.
Dust the dough with cornstarch.
Flatten the dough using a rolling pin.
It should be 1/4-inch thick.
Transfer the parchment with dough on a baking tray.
Place the tray inside the freezer.
Keep it uncovered and keep for 20 minutes.
Once the dough is firm, use a round cookie cutter to form circles.
Place a small scoop of your favorite ice cream flavor in the center of each circle.
Seal to form a mochi ball and wrap with plastic.
Place on a muffin tin.
Do with the rest of the ingredients.
Place in the freezer for at least an hour.
Serve and enjoy!

4 Ingredient Homemade Mochi Ice Cream
Images – https://www.youtube.com/watch?v=EmwGaqjMJkM



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