These healthy summer snacks are delicious! Kids will love them and adults will want some too! No cooking is required. The ingredients are easy to find. You can add more fruits and toppings if you like!
1. Strawberry Pineapple Salsa
Ingredients:
• 1 cup pineapple (diced)
• 1 cup strawberries (diced)
• 1 tbsp fresh mint (chopped)
• 1 tsp agave syrup
• juice of a lime
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 5 small flour tortillas
• 1/4 cup melted butter
Instructions:
Prepare a mixing bowl.
Add diced pineapple and strawberries.
Sprinkle with chopped fresh mint.
Drizzle with agave syrup and lime juice.
Toss to combine.
Set aside.
Preheat oven to 350 F.
Brush each flour tortilla with melted butter.
Slice into equal parts, making 8 triangles for each tortilla.
Place them on a baking sheet on a single layer.
Sprinkle with a mixture of granulated sugar and ground cinnamon.
Place it inside the preheated oven.
Let it bake for 10 minutes.
Once done, remove from the oven.
Serve with the strawberry pineapple salsa.
Enjoy!
2. Summer Berry Cones
Ingredients:
• 1 cup chocolate chips
• 1 tsp coconut oil
• 8 waffle cones
• 2 cups mixed berries
• 8 marshmallows (optional)
Instructions:
Using a double boiler, melt chocolate chips and coconut oil.
Once melted, dip each top of the waffle cone into the chocolate mixture.
Once done, lay them on a parchment-lined baking tray.
Let the chocolate set.
Once done, fill each cone with a marshmallow and mixed berries.
Serve and enjoy!
3. Fruity Watermelon Pizza
Ingredients:
• 1 medium watermelon
• 1 ripe mango (diced)
• 3 kiwis (diced)
• 1 cup blueberries
• 1/2 cup coconut chips
Instructions:
Slice the watermelon into thick round cuts.
Cut into four equal parts to make a pizza slice.
Top it off with diced ripe mango, blueberries and diced kiwis.
Sprinkle with coconut chips.
Serve and enjoy!
4. Chocolate Banana Pops
Ingredients:
• 5 ripe bananas
• 1 cup chocolate chips
• 1 tsp coconut oil
• 1 cup peanuts (finely chopped)
Instructions:
Slice the bananas in half.
Insert each half into a popsicle.
Place the banana popsicles on a parchment-lined baking tray.
Place it inside the fridge and keep it cool for at least an hour.
Once bananas are solid, remove them from the fridge and set them aside.
Melt chocolate chips and coconut oil in a double broiler.
Once melted, dip each banana popsicle into the chocolate mixture.
Coat with finely chopped peanuts.
You can let it set at room temperature or place it inside the fridge to set.
Serve and enjoy!
5. Tropical Fruit Kabobs
Ingredients:
• 1 cup pineapple (diced)
• 2 kiwis (quartered)
• 1 ripe papaya (diced)
• 1 ripe mango (diced)
• 1/2 cup blueberries
Instructions:
Insert one piece of each fruit in a skewer.
Do this with the remaining fruits and skewers.
Serve with mayonnaise or yogurt.
Enjoy!
Images – https://www.youtube.com/watch?v=Izoswcn1Nkg