The easiest and simplest vegan whipped cream you can serve as a dip to your favorite fruits and vegetables. You only need 3 ingredients to make this homemade recipe. This only takes less than 20 minutes to make.
Ingredients:
• 1 can unsweetened coconut milk
• 1 teaspoon vanilla
• 2 tbsp maple syrup or agave
Instructions:
Chill the unsweetened coconut milk in the fridge, recommended overnight.
Once you are ready to make the whipped cream, put a bowl inside the fridge.
Let it cool for about 10 minutes.
Open the can of unsweetened coconut milk.
Separate the coconut fat and liquid.
Set aside the liquid.
On a bowl, add coconut fat, vanilla, and agave.
Use a hand-held mixer and whip it on high speed for 4 minutes or until texture softens.
Serve and enjoy.
Images – https://www.youtube.com/watch?v=ItLT6eUIVb8
😳 What Tinnitus Does To Your Brain Cells (And How To Stop It)
After 47 years of studies and countless brain scans done on more than 2,400 tinnitus patients, scientists at the MIT Institute found that in a shocking 96% of cases, tinnitus was actually shrinking their brain cells.
As it turns out, tinnitus and brain health are strongly linked.
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Is because they are using something called "the wire method", a simple protocol inspired by a classified surgery on deaf people from the 1950s...
