Make these super-easy on-the-go banana oatmeal breakfast cookies for you and your kids. You only need three ingredients for this yummy recipe – some oats, ripe bananas, and mini chocolate chips. The ripe banana makes the cookies naturally sweet. But if you like it with more flavor, then you can always add some maple syrup and a pinch of cinnamon.
Ingredients:
• 1 1/2 cups oatmeal (1 cup quick oats + 1/2 cup rolled oats)
• 2 medium ripe bananas
• 1/3 cup mini chocolate chips
Instructions:
Preheat oven to 350 F.
Prepare a large mixing bowl.
Add two medium ripe bananas into the bowl.
Mash the bananas using a fork.
Add the oats and mini chocolate chips into the bowl.
Mix well to combine.
Prepare a baking tray and line it with a silicone sheet.
Get a spoonful of the mixture.
Form into cookies and place on the baking tray.
Place inside the preheated oven.
Let it bake for 12-15 minutes.
Once done, remove from the oven.
Let it cool and serve.
Tips and ideas:
You can store the cookies in an airtight container and store them in the fridge until a week.
If you are only using rolled oats, then let it sit for 20-30 minutes after mixing in the banana before forming into cookies.
You can use nuts or raisins as an alternative to mini chocolate chips.
Images – https://www.youtube.com/watch?v=3rQ-LrmzG3w
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