Have a hearty and flavorful appetizer with this brussels sprouts with bacon and apples recipe. This is a quick and easy to cook dish – a delicious but simple combination of brussels sprouts, onion and green apple.
• 1 lb Brussels sprouts (rinsed and halved)
• 1 yellow onion (diced)
• 2 green apples (chopped)
• 4 bacon slices (cooked and crumbled to bits)
• 1 tbsp butter
• salt to taste
• black pepper to taste
• some finely chopped parsley (optional)
Set a pot over high heat.
Pour some water and bring to a boil.
Put a steamer basker on the pot.
Add halved Brussels sprouts.
Cover the lid.
Let it cook for 8-10 minutes or until tender.
Once done, remove from the pot and set aside.
Set a frying pan over medium heat.
Melt 1 tbsp of butter.
Add diced yellow onion.
Season with salt to taste.
Saute onion for 5 minutes or until soft.
Once soft, add chopped green apples.
Season with salt and black pepper to taste.
Stir and cook for 5-10 minutes or until apples are soft.
Add the steamed Brussels sprouts and finely chopped parsley.
Stir to combine.
Remove from the heat and transfer to a plate.
Top it off with cooked bacon bits.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=ugvFS_oZbow