Durian Healthy Custard Dessert Pudding Recipe (Raw Vegan)

Durian is a tropical fruit that has been dubbed as the “king of fruits” in Southeast Asia. The term durian originates from Malay-Indonesian languages “duri” which means “spike”. The fruit is covered with spikes and has a very unmistakable odor. It is a sturdy fruit and has been known to harm or even kill people if it falls on their heads. Durian weighs between 2 to 3 kilograms and can grow as large as 30 centimeters. This fruit has a creamy, sticky and buttery flesh that is made into candies, pastries, ice cream, biscuits, milkshakes, and various desserts. This recipe turns durian into a delicious pudding garnished with assorted fruits.

This recipe takes 5 minutes to make.


• 1 durian
• Water from 1 coconut
• Juice of 1 lemon
• Mixed fruits


Look for seams in the durian fruit.
Open at the seam with hands or with a knife.
Remove the durian flesh and squeeze out the seed.
In a blender, place the durian flesh, coconut water, and lemon juice.
Blend until smooth.
Pour into a bowl and garnish with fresh fruits.

Ideas And Tips:

• Coconut water is the natural clear liquid that is found when cracking open a coconut. It is known for its electrolytes. Coconut water is often given to patients suffering from urinary tract infection. Nowadays, coconut water is available in cans, bottles, and Tetra Paks.

• If you are not comfortable with the odor, you can place the durian flesh in the freezer. This makes the durian lose most of its odor but still retains its creaminess.

• Have a paper towel ready when handing the durian flesh as it will stick to your fingers.

Durian Healthy Custard Dessert Pudding Recipe (Raw Vegan)
images – https://www.youtube.com/watch?v=havcwqPChVA

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