Peri-Peri sauce is a traditional African sauce that is perfect for those who love spicy food. It is the best dip or coating especially for chicken. This only takes less than 15 minutes to make and you will love the spicy sensation.
• 12 chilies (Bird’s Eye variety)
• 6 cloves garlic
• 2 tbsp paprika
• 2 tbsp salt
• 3 tbsp olive oil
• 1 tbsp sugar
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 onion
• 1 cup white vinegar
• Juice of 1 lemon
Put all ingredients inside a blender or food processor.
Blend until the mixture becomes smooth.
Set a pot over low heat.
Let it simmer for 1 hour.
Let it cool.
Tips and ideas:
You can put the cooked peri-peri sauce inside a bottle. Put inside the fridge and use it for 4 weeks.
It can also be used as the best marinade for chicken.
If you want the sauce to be extra hot, then you can use up to 25 Bird’s eye chilies.
Images – https://www.youtube.com/watch?v=yBQRZ8bvuhM