Vegetable Manchurian Recipe
A hearty fusion of Indian and Chinese flavors, Indo-Chinese cuisine originated in Kolkata that is one of the easiest cities to reach from Mainland China. The food is an adaptation …
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A hearty fusion of Indian and Chinese flavors, Indo-Chinese cuisine originated in Kolkata that is one of the easiest cities to reach from Mainland China. The food is an adaptation …
Croquettes are fried breaded rolls usually made with minced meat or seafood, vegetables, mashed potatoes, herbs, and spices. Flour or breadcrumbs is used as a binder so the mixture has …
Green papaya salad is a spicy salad made from shredded unripe papaya mixed in a dressing made from pounded Thai chilies, fresh garlic, dried shrimp, fish sauce, lime juice, and …
Pickling is one of the oldest methods of food preservation. Before the development of refrigeration, fruits, vegetables, meats, and even seafood were pickled so they could be stored and consumed …
Are you hosting a party and would like to impress your family and friends with a platter of fabulous sushi rolls? Instead of ordering a sushi platter from your go-to …
Mexican salad is a vibrantly colored salad typically dressed with a tangy and slightly spicy lime-based vinaigrette. The salad is distinctly made with fresh local ingredients like corn, beans, jicama, …
Cucumbers are fruits of a gourd plant widely cultivated and eaten mainly as a vegetable. The three main varieties of cucumbers are slicing, pickling, and seedless. Cucumbers have a mild …
Stir-fried vegetables are quick and easy to make. They are a perfect side dish to any main dish or just with hot steaming rice. This long bean stir-fry is one …
Brussels sprouts are mainly cultivated for their edible buds, which resemble like miniature cabbages. Although there is no rigid account where these nutritious leafy greens originated, they are popularly grown …
Stuffed eggplant is a staple dish in most households in India. The filling can be made with various ingredients such as minced meats or vegetables. Locals cook this dish in …