Sunomono (Cucumber Salad) Recipe – Japanese Cooking 101
Sunomono is a very simple, but very tasty Japanese side dish. It is healthy and refreshing, so it can accompany any main dish. Its combination of tangy and sweet tastes …
Category: Asian Recipes
Cucumber Kimchi
Kimchi is a Korean side dish usually made from fermented vegetables. There are many varieties available, the most familiar one for the non-Korean people probably being the one with the …
Pinakbet Or Pakbet An Ilocano Dish – Filipino Cooking With Chris Urbano
Pinakbet is considered a vegetarian dish in the Philippines, even though the meat is usually added on the top of it after cooking. It is also one of the most …
Sesame Balls Recipe (Goma Dango)
Sesame balls are a type of fried Chinese pastry made from glutinous rice flour filled with sweet bean paste, coated with toasted sesame seeds, then deep-fried until golden brown. These …
How To Make Chinese Stir Fry Bok Choy
Cultivated in China for centuries, bok choy or Chinese cabbage plays an important part in its cuisine. It has also been used in traditional Chinese medicine. Today, as bok choy …
How To Make Simple & Delicious Green Onion Pancakes
Green onion pancake or cong you bing is a famous and traditional Chinese street food. It is a savory flatbread with light crispy layers filled with chopped green onions. It …
Asian Pan Fried Tofu With Miso Ginger Sauce
Tofu is such an amazingly versatile nutritious vegan food. As it comes varieties of silken, soft, medium, and firm tofu, it can be prepared and cooked in many different ways. …
Easy Korean Fluffy Steamed Egg One-Pot Recipe
Steamed egg or “gaeran jjim” a popular Korean egg soufflé. It is typically served in Korean restaurants as a side dish or “ban chan”. It can also be eaten for …
How To Make Sweet And Sour Pork
All over the world, sweet and sour pork is one of the famous Chinese dishes. The dish is made from crunchy deep deep-fried battered tender pork pieces blanketed in a …
Korean Style Fried Snapper With Seasoning Sauce
Many people avoid cooking or eating whole fish for different reasons. For some, they get queasy at the site of the head while for others, they do not know how …