Prepare an incredible yet quick and easy dinner with this foil salmon and asparagus in garlic butter sauce recipe. The salmon fillets and asparagus are seasoned with salt, pepper, butter, then drizzled with garlic butter sauce. In just 20 minutes, your fabulous dinner is done!
Ingredients:
• 2 salmon fillets
• 1 lb asparagus (divided)
• salt and black pepper to taste
• 3 tbsp butter (cubed)
Sauce:
• 4 cloves garlic (minced)
• 2 tbsp lemon juice
• 2 tbsp chicken broth
• 1 tbsp sweet chili paste
Instructions:
Preheat oven to 425 F.
Prepare a small bowl.
Add minced garlic, lemon juice, chicken broth and sweet chili paste in the bowl.
Mix until sauce is well combined.
Set aside.
Prepare two aluminum foils.
Lay each foil on a baking tray.
Place a salmon fillet and asparagus on each foil.
Season each with salt and pepper to taste.
Place butter cubes on top of the salmon and asparagus.
Drizzle sauce over the salmon and asparagus.
Fold the foils and cinch the edges to seal.
Place inside the preheated oven.
Let it bake for 15 minutes.
After 10 minutes, unfold the foil to expose the salmon and asparagus.
Bake it for the last 5 minutes.
Once done, remove from the oven.
Serve it as it is or serve it with rice.
Enjoy!
Images – https://www.youtube.com/watch?v=X4-poTueZRI
This southern fried catfish is a perfect weekend brunch or dinner recipe. You can serve this crisp and golden brown textured fried catfish with steamed mixed vegetables, mashed potato, or fries. It’s even more delicious when dipped in hot sauce, mayonnaise, or sweet chili!
Ingredients:
• 4 catfish fillets
• 1 tbsp garlic powder
• 1 tbsp black pepper
• 1 tbsp onion powder
• 1 tbsp paprika
• 2 tbsp creole seasoning
• 2 tbsp yellow mustard
• 1/2 cup hot sauce
• 1 1/2 cup cornmeal
• 1 1/2 cup flour
• 2 eggs (beaten)
• oil for deep frying
Instructions:
Prepare a stainless steel deep fryer.
Add oil and make sure it does not exceed the minimum fill.
Heat it at 350 F.
Catfish:
Place the catfish fillets in a large mixing bowl.
Set aside.
Seasonings Mix:
Meanwhile, prepare a medium bowl.
Add the seasonings – garlic powder, black pepper, onion powder, paprika and creole seasoning.
Mix to combine.
Set aside.
Flour Mix:
Put the cornmeal, flour and 2 tbsp of the seasonings mix into a ziplock bag.
Mix well to combine.
Set aside.
Marinade:
In another bowl, add beaten eggs, yellow mustard and hot sauce.
Add the remaining seasonings mix.
Mix well to combine.
Pour the marinade over the catfish fillets.
Toss the fillets into the marinade to coat well.
Dip and coat into the flour mixture.
Deep fry into the deep fryer until crisp and golden brown.
Once done, transfer to a plate.
Serve with your favorite dips.
Enjoy!
Images – https://www.youtube.com/watch?v=33sHtnm3gVs
Do you love salmon for dinner? Prepare an amazing salmon dinner by cooking this quick and easy honey garlic salmon steak. Season the salmon steaks with salt and black pepper to give it some taste. What makes it more flavorful is the special sauce, a combination of honey, lemon juice, garlic, and red chili flakes. This recipe takes about 20 minutes to prepare and cook.
Ingredients:
• 2-4 salmon steaks (boneless)
• 3 cloves garlic (minced)
• 1/4 tsp red chili flakes (crushed)
• 2 tbsp salted butter
• 1 tbsp lemon juice
• 2 tbsp honey
• black pepper to taste
• kosher salt to taste
• 6-8 sprigs of thyme
• 2 tbsp extra virgin olive oil (for frying)
Instructions:
Season both sides of salmon steaks with kosher salt and black pepper to taste.
Set a non-stick skillet over medium-high heat.
Add 2 tbsp extra virgin olive oil and 2 tbsp salted butter.
Let the butter melt.
Add the seasoned salmon steaks into the skillet.
Fry for 5 minutes until golden brown.
Flip on the other side.
Fry for 5 minutes.
While frying, add crushed red chili flakes, lemon juice, minced garlic, and honey into the skillet.
Add sprigs of thyme.
Stir the seasonings around the skillet.
Spoon it over the salmon steaks.
Once done, switch off the heat.
Transfer to a plate.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=6Bfm3IDwFlc
Fish Recipes, Main Courses | Recipe World | 
February 26, 2021 6:00 pm | 
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