Chili Fish Recipe – Restaurant Style Chili Fish

Spice up your dinner with this restaurant-style chili fish recipe. It is a quick and easy dinner recipe that contains coated bite-size fish pieces mixed in chili sauce. Best served with rice.


• 300 grams boneless fish (cubed)
• 1 cup green bell pepper (diced)
• 1 small onion (chopped)
• 1/2 tsp salt
• 1/2 tsp chili powder
• 1/2 tsp ginger-garlic paste
• 1 tsp lemon juice
• 1 tbsp all-purpose flour
• 2 tbsp cornflour
• 1/4 tsp pepper powder
• 1 egg white
• oil (for deep frying)


• 2 tbsp red chili sauce
• 2 tsp dark soy sauce
• 1 tbsp tomato sauce
• 1 tsp white vinegar

• 1 tbsp oil
• 6 cloves garlic (chopped)
• 2 tbsp spring onion (chopped)
• 2 green chilies (sliced)
• cornflour slurry (1 tbsp cornflour + 2 tbsp water)

• chopped spring onions (optional for garnishing)


In a small bowl, add 2 tbsp red chili sauce, 2 tsp dark soy sauce, 1 tbsp tomato sauce, and 1 tsp white vinegar.
Mix until well combined.
Set aside.

In a dish, put the cubed boneless fish pieces.
Season with 1/2 tsp salt, 1/2 tsp chili powder, 1/2 tsp ginger-garlic paste, and 1 tsp lemon juice.
Toss using your hands to coat the cubed fish pieces.
Let it marinate for 15 minutes.
After 15 minutes, add 1 tbsp all-purpose flour and 2 tbsp cornflour.
Season with 1/4 tsp pepper powder.
Add an egg white.
Toss using your hands to coat well.

Set a frying pan over medium heat.
Add some oil for deep frying and heat it.
Once heated, add marinated cubed fish pieces.
Deep-fry for 3 minutes until golden brown.
Remove from the pan and transfer to plate.
Set aside.

Set a frying pan over high heat.
Add 1 tbsp oil and heat it.
Saute chopped garlic, green onions, and green chilies for 15 seconds.
Add diced green bell pepper and stir for 15 seconds.
Add chopped onion and stir until soft.
Add the fried fish pieces into the pan.
Stir-fry for a minute.
Pour the sauce mix set aside earlier.
Mix until well combined.
Add cornflour slurry and stir until sauce is thick.
Garnish with chopped spring onion and mix.
Remove from the heat and transfer to a plate.
Serve with rice.

Chili Fish Recipe - Restaurant Style
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