Best Fish Recipe Ever – Hand Caught Trout!
When you’re out on a fishing trip, grilling may be the simplest way to cook your fresh catch. Freshly caught fish doesn’t need much seasoning to make it delicious. It …
Category: Fish Recipes
Cold Smoked Salmon – Nova Lox – Recipe
Cold smoking is actually not cooking the food, but preserving it to last for many months. Curing the food before smoking is a critical step. It draws out moisture from …
Smoked Fish Recipe
Smoking is one of the oldest methods of food preservation. In the modern culinary world, smoking is mainly done to add a unique flavor and aroma to the food. The …
How To Make Colombian Fried Fish
Mojarra is a fish which is commonly used in Latin American dishes. It is a small, silvery saltwater fish with short but sharp fins, which can sometimes be found in …
Steelhead Trout Grilled Fish Recipe
Steelhead trout has a taste and texture comparable to salmon. It has a deeper pink colored flesh than salmon. The main difference is that salmon is much fleshier while the …
Easy Cod Fish In Soy Sauce And Ginger Marinade Asian Recipe
Fish cooked with ginger is common in Asian dishes. Ginger not only provides a better taste to the fish but it also naturally and effectively removes the unpleasant fishy smell. …
Beer-Battered Fish – Hugh Fearnely-Whittingstall
A good beer is said to be the best secret ingredient in creating a nice crispy batter. Alcohol, carbon dioxide, and foaming agents are the three components which make beer …
Broiled Herb-Crust Salmon Recipe – Easy Broiled Fish Technique
Nutritionists recommend eating fish at least once or twice a week for heart and brain benefits. This recipe gives you a sure-fire hit at the dinner table. Dinner literally ready …
Salmon In Parchment – How To Cook Fish In Parchment Paper
En papillote in French or al cartoccio in Italian is a cooking method in which food is enclosed in a packet of parchment paper, foil, brown bag or banana leaf. …
Sichuan (Szechuan) Spicy Fish Fillet
Sichuan Province is located in the southwest region of China. Its cuisine is known for its bold flavors – mainly, pungent and spicy. The locals are known to use liberal …