Vegan Fettuccine Alfredo
Fettuccine alfredo is one of the most classic dishes on every American-Italian menu. It was invented in 1914 by Alfredo di Lelio who owned a restaurant in Italy. He was …
Category: Main Courses
Popeyes Bonafide Fried Chicken – Vegan Vegetarian
Who says vegans cannot enjoy their favorite fast food meals? Numerous copycat fast food recipes have emerged these days, thanks to meat substitute products such as seitan aka. vital wheat …
Spaghetti Squash Recipe
Spaghetti squash is a somewhat oblong-shaped vegetable with yellow to a yellow-orange color. When raw the flesh is similar to other raw squash but when cooked the inner flesh resembles …
Vegan Curry Recipe
This recipe uses okra as the main ingredient to create a gluten-free vegan curry. The blend of spices makes this dish really tasty. It is served on a bed of …
The World’s Best Fried Fish Recipe – How To Fry Fish
If you want to add more fish to your diet but are intimidated by the cooking process, then this recipe is perfect for you. Fish fillets are readily available in …
How To Make Crustless Spinach Quiche
Quiche is a savory dish consisting of a pastry crust filled with eggs, milk, cheese, vegetables and potentially also seafood or meat. It is generally regarded as a classic French …
Spaghetti Puttanesca – Original Italian Recipe
Pasta Puttanesca is an Italian dish invented in Naples in the mid-20th century. The origins are uncertain but, the dish is mostly prepared in the regions of Campania and Lazio. …
Homemade Pasta With Wild Mushroom Tomato Sauce
Pasta is Italy’s favorite dish. A noodle typically made with durum wheat flour, pasta has over 600 types. A pasta dish is really simple to make but equally delicious and …
Best Fish Recipe Ever – Hand Caught Trout!
When you’re out on a fishing trip, grilling may be the simplest way to cook your fresh catch. Freshly caught fish doesn’t need much seasoning to make it delicious. It …
Cold Smoked Salmon – Nova Lox – Recipe
Cold smoking is actually not cooking the food, but preserving it to last for many months. Curing the food before smoking is a critical step. It draws out moisture from …