Pinakbet Or Pakbet An Ilocano Dish – Filipino Cooking With Chris Urbano
Pinakbet is considered a vegetarian dish in the Philippines, even though the meat is usually added on the top of it after cooking. It is also one of the most …
Category: World Cuisine
Fatayer (Veggie Fatayer) Recipe
Fatayer is a Middle Eastern meat pie that can also be filled with spinach or cheese. But what to do when you like the taste of the fatayer filled with …
Rigatoni All’Ortolana – Vegetarian Pasta Recipe
Pasta all’ortolana is a vibrant Italian vegetarian dish. The Italian word ortolana means a grower of fruits and vegetables thus; the base concept of creating the pasta sauce is using …
Chinese Tofu In Black Bean Sauce Vegan Vegetarian Recipe
The availability of versatile meat alternatives makes it easier for people transitioning to a meatless diet. Tofu is one of the cheapest and most accessible meat alternatives in the market …
Korean Style Fried Snapper With Seasoning Sauce
Many people avoid cooking or eating whole fish for different reasons. For some, they get queasy at the site of the head while for others, they do not know how …
How To Make Parmesan Chips Crisps
If you are looking for a crunchy snack that can replace your standard high-carb potato chips and crackers, then these parmesan crisps are perfect for you. Originating from a region …
Quinoa Recipe -Spanish Style
Quinoa is a grain crop that is grown from its edible seeds. It was an important crop for the Inca Empire. They named it the “mother of all grains” and …
Green Tea Ice Cream Recipe – Japanese Cooking 101
Matcha is a finely ground powder of shade-grown green tea leaves. Matcha tea has been part of the Japanese culture for many years. Matcha is rich in antioxidants and a …
Vegan Greek Salad
Greek salad is very easy to prepare and bursting with flavor. It is locally called horiatiki or xoriatiki, which means village in Greek. The salad is mostly present in Greek …
Chinese Eggplant With Garlic Sauce
Chinese eggplant with garlic sauce is a popular Sichuan dish. In restaurants, the eggplant slices are usually fried making the dish too oily. Today, we are making a healthier version …