Hashbrown casserole is a delicious side dish or snack served any time of the day. This dish has gained a huge amount of popularity. It has copycat and homemade variations, but the main ingredients are the same as hashbrown potatoes. This can be served with sunny-side-up eggs and bacon strips for brunch.
Ingredients:
• 32 oz. frozen hashbrown potatoes (thawed)
• 16 oz. sour cream
• 8 oz. cheddar cheese (shredded)
• 10 oz. cream of chicken soup
• 1/2 cup butter (melted)
• 1/2 cup onion (chopped)
• Salt and pepper to taste
Instructions:
This recipe takes about 1 hour. Serves 6-8.
Preheat oven to 350 F.
In a bowl, put sour cream, cream of chicken soup, melted butter, and onion.
Stir well.
Set aside.
In a greased baking dish, spread the thawed potatoes evenly.
Sprinkle with salt and pepper to taste.
Spread the sour cream mixture on top of the potatoes.
Stir gently.
Add shredded cheddar cheese on top.
Let it bake for 45-55 minutes or until the top is golden brown.
Transfer to a plate.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=SNwQOWTkGbc
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