Prepare an incredible yet quick and easy dinner with this foil salmon and asparagus in garlic butter sauce recipe. The salmon fillets and asparagus are seasoned with salt, pepper, butter, then drizzled with garlic butter sauce. In just 20 minutes, your fabulous dinner is done!
Ingredients:
• 2 salmon fillets
• 1 lb asparagus (divided)
• salt and black pepper to taste
• 3 tbsp butter (cubed)
Sauce:
• 4 cloves garlic (minced)
• 2 tbsp lemon juice
• 2 tbsp chicken broth
• 1 tbsp sweet chili paste
Instructions:
Preheat oven to 425 F.
Prepare a small bowl.
Add minced garlic, lemon juice, chicken broth and sweet chili paste in the bowl.
Mix until sauce is well combined.
Set aside.
Prepare two aluminum foils.
Lay each foil on a baking tray.
Place a salmon fillet and asparagus on each foil.
Season each with salt and pepper to taste.
Place butter cubes on top of the salmon and asparagus.
Drizzle sauce over the salmon and asparagus.
Fold the foils and cinch the edges to seal.
Place inside the preheated oven.
Let it bake for 15 minutes.
After 10 minutes, unfold the foil to expose the salmon and asparagus.
Bake it for the last 5 minutes.
Once done, remove from the oven.
Serve it as it is or serve it with rice.
Enjoy!
Images – https://www.youtube.com/watch?v=X4-poTueZRI
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