Fried Eggplant Sticks Recipe By Tiffin Box

Looking for an easy and healthy snacks or appetizer? Try to cook crispy eggplant fingers. It only has a few ingredients and will take less than 15 minutes to prepare. You only need eggplants and a breaded mixture to cook this delicious and healthy snack. Serve with a variety of dips and you’re all good to go!


Flour mixture:
• 1/2 cup all-purpose flour
• 1/4 tsp red chili powder
• 1 tbsp meat masala (or any type of ready mix masala)
• 1/2 tsp salt


Remove eggplant skin.
Cut into finger size slices.
Wash the eggplant fingers in cold water.
Transfer to a plate.

In a bowl, add all-purpose flour, salt, chili powder, and meat masala.
Mix until well combined.

Coat the eggplant fingers in the flour mixture.
Dip in the egg mixture.
Coat with bread crumbs.

Set a frying pan over medium-high heat.
Heat oil for deep frying.
Add the breaded eggplant fingers.
Deep fry until it turns golden brown.
Drain excess oil.
Serve with dips and enjoy!

How To Make Fried Eggplant sticks By Tiffin Box
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