Looking for an easy and healthy snacks or appetizer? Try to cook crispy eggplant fingers. It only has a few ingredients and will take less than 15 minutes to prepare. You only need eggplants and a breaded mixture to cook this delicious and healthy snack. Serve with a variety of dips and you’re all good to go!
• 1/2 cup all-purpose flour
• 1/4 tsp red chili powder
• 1 tbsp meat masala (or any type of ready mix masala)
• 1/2 tsp salt
Remove eggplant skin.
Cut into finger size slices.
Wash the eggplant fingers in cold water.
Transfer to a plate.
In a bowl, add all-purpose flour, salt, chili powder, and meat masala.
Mix until well combined.
Coat the eggplant fingers in the flour mixture.
Dip in the egg mixture.
Coat with bread crumbs.
Set a frying pan over medium-high heat.
Heat oil for deep frying.
Add the breaded eggplant fingers.
Deep fry until it turns golden brown.
Drain excess oil.
Serve with dips and enjoy!
Images – https://www.youtube.com/watch?v=FU04rotL5Zg