Home-Made Fish Fingers With A Chip Butty – Gordon Ramsay

Home-made fish fingers with a chip butty is one of the favorites from Masterchef’s very own Gordon Ramsay. The secret to a great and tasty chip butty is the potatoes. It’s tenderness and a good amount of seasonings will make this recipe unforgettable. This dish is perfect for that most-awaited lunch with kids and kids at heart.


• 2 large potatoes (peeled, cut into strips)
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons paprika
• 1 loaf crusty bread
• 500 grams Pollock fillet (cut into strips)
• 1 egg
• 2 teaspoons butter
• 1/3 cup seasoned flour
• Finely chopped dill


For the chip butty:
Preheat the oven at 250 F.
Place the peeled potato strips into a pan.
Let it boil for 3-4 minutes.
Drain the water.
Place the potatoes on a lightly greased baking sheet.
Season with salt, pepper, and paprika.
Coat the potato strips evenly with the seasonings.
Place in the oven for 20 minutes.
Remove and set aside.

Cut the bread.
Put some butter.
Place the potato strips on the bread-making your chip butty.

For the fish fingers:
Season the fillet strips with salt.
Coat with seasoned flour.
After, coat the fillets with beaten eggs.
The last layer of coating is the mixture of bread crumbs and finely chopped dill.
Set a frying pan over medium-high heat.
Place the fillet strips on the pan.
Let it fry for 3 minutes on each side.
Add in the butter.
Let it cook until butter is melted.
Transfer to a plate.
Add the chip butty.

Home-Made Fish Fingers With A Chip Butty - Gordon Ramsay
Images – https://www.youtube.com/watch?v=Qy0HncHOQe0

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