Homemade Dry Cake / Cake Rusk Recipe For Kids By Tiffin Box | Bakery Style Crispy Dry Cake Biscuit

Here is a quick and easy to make cake rusk perfect for your kids. You can prepare this recipe for kids at breakfast or snacks. Serve with fresh fruit juice or a healthy smoothie to complete your meal.


• 3 medium-sized eggs
• 1/2 cup sugar
• 100 grams soft butter
• 1 tsp vanilla essence
• 1 cup flour
• 1.5 tsp baking powder


In a mixing bowl, crack open and beat 3 medium-sized eggs.
Add 1/2 cup of sugar.
Beat until it turns airy and pale.
Add soft butter.
Mix until butter is dissolved in the mixture.
Add 1 tsp of vanilla essence.
Mix well.
Add flour and baking powder.
Mix until desired texture is reached.

Preheat oven at 350 F.

Set parchment paper on a greased baking dish.
Pour in the batter.
Spread evenly.
Bake for 35-40 minutes.
Remove from the oven.
Turn the baking dish upside down to remove the cake.
Remove the parchment paper at the bottom.
Cut the cake in 1/4 parts.
Remove the edges.
Slice into cake bars or rusks.
Place the slices in a baking tray lined with parchment paper.
Bake for 15 minutes at 350 F temperature.
After 15 minutes, take it out and flip the bars or rusks.
Bake it again for 15 minutes at 350 F.
Remove from the oven.
Transfer to a plate.
Serve and enjoy!

Homemade Dry Cake or Cake Rusk Recipe For Kids By Tiffin Box
Images – https://www.youtube.com/watch?v=OOI3nx74zhM

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