No Bake (Eggless) Marie Biscuit Pudding – No Bake Desserts

Fridge cakes are great during hot summer days. This recipe is 100% egg-free and bake-free. It is so easy to make that even kids would enjoy making this delicious biscuit pudding. Lined with Marie milk biscuits and loaded with creamy filling, this fridge dessert is a big hit.

This recipe takes about 25 minutes to make. The cake needs to set in the fridge for 4-5 hours to overnight. Serves 2 to 3.


• 200 grams of Marie biscuit
• 1.5 cups of powdered sugar
• 3/4 pack of fresh cream
• 1 stick of butter
• 1 tsp of vanilla essence
• Half a cup of black coffee
• Cocoa powder


In a bowl, add black coffee and mix with water and instant coffee. Let it cool completely.
In another bowl, add sugar and butter. Mix together until sugar is dissolved.
Add scoops of cream and mix again.
Drizzle vanilla extract and mix together. Set aside.
Dip cookies in coffee mixture. Cover the bottom of the pan or dish with cookies.
Spread filling and dust with cocoa powder.
Repeat this until you have used up the cookies and filling.
Let it set in the fridge for 4 to 5 hours or overnight.

Ideas And Tips:

• Aside from Marie biscuits, which is a type of milk biscuit, you can also use graham crackers.

• Place the cream in the fridge overnight so that the whey goes to the bottom. Scoop out the contents leaving out the residue at the bottom.

• Instead of coffee, you can substitute with chocolate milk or mocha-flavored drink.

• You can also add toppings to this pudding like walnuts or almonds for added crunch.

No Bake (Eggless) Marie Biscuit Pudding - No Bake Desserts
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