Oatmeal is a perfect breakfast option. Not only because whole grains are heart-healthy but also because oatmeal is high in soluble fiber and contains essential vitamins and minerals. A filling and energy boosting breakfast is just the right way to start your day. The quickest and easiest way to make an oatmeal breakfast is to add hot/boiling water to instant oats. However, another way to enjoy and be creative with oatmeal is baking it. Baked oatmeal is such a hit with oatmeal lovers who are bored of the usual bowl of oatmeal.
This Honey Baked Oatmeal recipe is light and quick to prepare. It is baked in a mug so the top is crusty and crumbly but underneath is moist and rich. You can enjoy this healthy spoonable baked oatmeal for breakfast or as a snack.
• 1 banana
• 1/2 cup of oats
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1 egg
• 1/2 tsp vanilla
• 1 tbsp honey
• 1/2 cup almond milk
This recipe takes about 20 minutes to make. Serves 1.
Mash banana in a small bowl.
Add oats, baking powder, cinnamon, egg, and vanilla.
Mix everything together.
Pour in almond milk and mix well.
Pour into a mug and drizzle honey on top.
Bake in the oven at 350F for about 10 to 15 minutes.
Place a slice of banana and a drizzle of honey on top and serve.
Ideas And Tips:
• The possibilities are endless for baked oatmeal. You may add fresh or dried fruits, berries, nuts, shredded coconut, chocolate chips or even sneak in some shredded carrots or zucchini.
• You make also spread the mixture in a loaf pan then bake. Your baked oatmeal will have sort of a brownie texture. You may cut into squares so you can have a grab-and-go snack.
images – https://www.youtube.com/watch?v=PFNRK1jwjms