How To Make Crispy Baked Sweet Potato Chips / Como Hacer Chips De Batata

After a long day of work or a tiring week of exams in school, all you want to do is to relax and catch up on your favorite TV series or movies. But movie night is incomplete without some crunchy snack. Before you grab that store-bought bag of chips, give this recipe a try. There are only a few ingredients, but the results will keep you grabbing more and more sweet potato chips. These are definitely a healthy way to satisfy those crunchie cravings.

This recipe takes about 60 minutes to make. Serves 1 to 2.


• 2 large sweet potatoes
• Coconut oil
• Salt
• Rosemary
• Garlic


Preheat the oven to 300F.
Cut the sweet potatoes into one-eight inch thick pieces using a sharp knife or a mandolin.
Place the potato slices on a parchment paper on top of a baking sheet.
Spray the slices with coconut oil and sprinkle some salt.
Bake for 20 minutes.
Remove from the oven and flip the potato slices.
Bake for another 20 minutes.
Remove from the oven. Check for soft or flimsy chips. Put them back in the oven for another 10 minutes.
Place the firm chips on a cooling rack.
Repeat this process in increments of 8 to 10 minutes until all the chips are firm.
Pour the chips in a bowl and spray with coconut oil.
Garnish with minced fresh rosemary and garlic.

Ideas And Tips:

• Make sure to slice the sweet potato slices in the correct size. Making the slices too thick may not make them crunchy.

• Aside from rosemary and garlic, you can add any garnish to these chips. For something sweet, drizzle with some honey and nuts. For an added kick, sprinkle some red pepper flakes.

How To Make Crispy Baked Sweet Potato Chips / Como Hacer Chips De Batata
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