How To Make Ground Beef Casserole

This easy and savory ground beef casserole recipe is perfect for lunch or dinner. You can serve this with mashed potatoes, berries or fresh vegetable salad. You can add spices if you want the recipe to have more taste in it. This recipe takes 35-40 minutes and serves 4-5.


• 1 tbsp olive oil
• 1 1/4 lb ground beef
• Salt and pepper to taste

• 1 3/4 cup egg noodles

• 1 medium onion (chopped)
• 2 tsp garlic (finely chopped)
• Butter (for saute)
• 2 tsp Italian seasoning
• 1 tbsp ground parsley
• 2 cups tomato sauce
• 2 cups diced tomatoes
• 2 cup shredded cheddar cheese
• Shredded double cheddar


Set a pan over medium-high heat.
Heat 1 tbsp olive oil.
Add 1 1/4 lb ground beef and let it cook until it changes color.
Season with salt and pepper.
Fry until the beef is completely cooked and browned.
Remove from heat and set aside.

Boil 1 3/4 cup egg noodles as instructed in the packet.
Drain and rinse.
Set aside.

Set a pan over medium-high heat.
Melt butter.
Saute 1 chopped onion and 2 tsp garlic.
Stir until onion turn lightly golden brown.
Add the cooked ground beef.
Season with 2 tsp Italian seasoning and 1 tbsp ground parsley.
Add 2 cups tomato sauce.
Mix until well combined.
Add 2 cups of diced tomatoes and mix well.
Add the cooked egg noodles from earlier.
Mix and let it cook.
Remove from heat.
Transfer the mixture to a lightly butter-greased casserole dish.
Spread the mixture evenly.
Add 2 cups shredded cheddar cheese on top of the mixture.
Sprinkle double cheddar cheese.
Bake in a preheated oven for 15 minutes at 400 F.
Remove from the oven.
Serve and enjoy!

Tips and ideas:

You can put as much cheese as you want, to make it cheesier and yummier.

Serve with mashed potatoes, berries, or fresh vegetable salad.

How to Make Ground Beef Casserole
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