Are you fond of peanut butter? Here’s a 5-minute homemade peanut butter recipe you can make. It’s very easy! You can store it in the fridge for a few months. You can use it as a spread to your toasted bread for breakfast. Mix it with other recipes that require peanut butter.
Ingredients:
• 16 oz roasted unsalted peanuts
• 1/4-1/2 tsp Kosher salt
Instructions:
Prepare a food processor.
Add roasted unsalted peanuts into the processor.
Puree for 4-5 minutes or until the texture turns out like a paste.
After 4-5 minutes, add kosher salt.
Puree for another 20-30 seconds.
Once done, transfer to a mason jar or any airtight container.
Use as a spread for your toasted bread.
Tips and ideas:
You can store it in the fridge for a few months.
You can use this homemade peanut butter with any recipe that needs it!
Images – https://www.youtube.com/watch?v=k5cwV9CHfVU
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