Panna cotta is an elegant dessert, and most reputable restaurants serve a variety of flavors of this dish. You can easily make a panna cotta at home. All you need is a little patience while you wait for it to set! This recipe has a tangy twist to panna cotta. It is creamy and rich with an added raspberry tartness. Serve this at your next party and everyone will be asking you for the recipe.
This recipe takes about 6 to 7 hours to make. Serves 6 small cups.
Ingredients:
• Three-quarter cup of water
• Unflavored gelatin
• 2.5 cups of raspberries
• 1 tbsp lemon juice
• Half a cup of agave
• Three-quarter cup of heavy cream
• Half a cup of milk
• Sugar
• Salt
• Vanilla bean paste
• Mint
Instructions:
In a saucepan, pour 3/4 cup of water and a spoonful of unflavored gelatin. Mix well and let it sit for 10 minutes.
After 10 minutes, place the saucepan over medium heat and stir until the gelatin has dissolved completely.
Remove the saucepan from the heat and let it cool.
Add raspberries and lemon juice, and agave in a blender. Blend until smooth.
Pour the raspberry puree into a sieve to separate the seeds.
Stir in the cooled gelatin mixture into the raspberry puree.
Place 6 small cups (around 6 ounces per glass) on a muffin tray or egg carton. Tilt sideways.
Pour the raspberry gelatin mixture until the brim.
Put in the fridge for 2 hours to set.
Once the raspberry gelatin has set in the glasses, tilt the glasses on the other side and pour the remaining mixture.
Place in the fridge for another 1 to 2 hours. There should be a hollow V shape in the middle of the glasses.
In a saucepan, pour heavy cream, and a teaspoon of unflavored gelatin. Let it sit for 5 minutes.
Place the saucepan over medium heat.
Add 3 tablespoons of sugar and a pinch of salt. Stir the mixture until the gelatin is dissolved completely.
Remove from the heat, add 1 teaspoon of vanilla bean paste and let it cool.
Once cooled, pour this mixture into the raspberry-filled glasses.
Place in the fridge to set for 2 hours.
Garnish with a raspberry and mint.
Ideas And Tips:
• Agave syrup is a type of sweetener that comes from the Agave plant. It is sweeter than honey but has similar texture and color. If agave syrup is not available, you can substitute with honey or maple syrup.
images – https://www.youtube.com/watch?v=XL0Guvyyw58
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