Lobster, Crab And Shrimp Baked Macaroni And Cheese Recipe

Thinking of comfort food? How about give that favorite baked mac and cheese a twist? This cheesy and comforting seafood baked macaroni and cheese will surely lighten up your day. With the mixture of our favorite seafood and cheese, you and your friends will enjoy that afternoon get-together.

Ingredients:

• 1 lb shrimp (raw, deveined, tail removed)
• 3/4 lb lobster (raw or pre-steamed, chopped into chunks)
• 3/4 lb lump crab
• 1 lb penne pasta or large elbow pasta
• 3 cups gouda cheese or Monterey Jack cheese (grated)
• 3 cups muenster cheese or mild cheddar cheese (grated)
• 1 cup gruyere cheese (grated)
• 3 cups whole milk
• 2 cups Half & Half
• 2 tbsp extra virgin olive oil
• 1 tbsp butter
• 1 tbsp fresh thyme (chopped)
• 2 cloves fresh garlic (finely minced)
• 1/4 cup onion (diced)
• 3 level tbsp all-purpose flour
• Kosher salt and black pepper to taste
• 2-3 teaspoons hot sauce or tabasco
• 2 tbsp Grand Diamond all-purpose seasoning




Instructions:

Preheat oven to 350 F.

Season shrimp and lobster with Grand Diamon all-purpose seasoning.
Set aside.

For the pasta:
Set a large pot over high heat.
Pour water and let it boil.
Sprinkle salt, then add the pasta.
Let it cook for 8-10 minutes, then drain.
Pour olive oil to avoid pasta from sticking together.
Set aside.

For the sauce:
Preheat the mixture of Half & Half and milk in the microwave.

Set a skillet over medium-high heat.
Pour olive oil and melt butter.
Saute onion for 3 minutes.
Add and stir thyme and garlic.
Toss all-purpose flour for 2 minutes.
Pour Half & Half and milk mixture.
Stir by whisking.
Season by adding hot sauce, kosher salt, Grand Diamond all-purpose seasoning, and fresh ground black pepper.
Whisk and let it simmer for 5-8 minutes.
Add all the cheese.
Turn of the heat.
Mix for 2-3 minutes or until the cheese is melted.
Toss the pasta.
Mix with the cheese sauce.




In a baking dish, pour half of the pasta and cheese mixture.
Add shrimps, lump crab and lobster meat on top of it.
On the second layer, add the remaining pasta and cheese.
Add on top the remaining shrimps, lump crab and lobster meat.
Top it off with grated cheese.
Cover with parchment paper so that if the cheese sticks out, it will be easier to get.
Cover with foil paper.
Let it bake for 30-35 minutes.
Remove and transfer to plate.
Serve and enjoy!

Tips and ideas:

Leftovers can be refrigerated and reheated.

You can add chopped thymes for garnishing.

Lobster, Crab And Shrimp Baked Macaroni And Cheese
Images – https://www.youtube.com/watch?v=3INONdxBlTc



Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--


Shed Your Excess 5-7 Pounds Overnight:

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS



Please Share This Post:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment