Recipe World No-Bake Lotus Biscoff Cheesecake Recipe | Cookie Butter Cheesecake Recipe

No-Bake Lotus Biscoff Cheesecake Recipe | Cookie Butter Cheesecake Recipe

Here’s a sweet treat for Lotus Biscoff lovers! This delicious no-bake Lotus Biscoff cheesecake recipe is perfect for any occasion. Its soft sweetness will surely impress your guests.

Ingredients:

Crust:

• 250 grams Lotus Biscoff cookies
• 6 tbsp melted butter

Filling:

• 14 grams gelatin powder
• 70 ml cold water
• 2 1/2 cups cream cheese (at room temperature)
• 200 grams Lotus Biscoff cookie butter
• 1 tsp vanilla extract
• 1 cup cold heavy cream

Topping:

• 200 grams Lotus Biscoff cookie butter

Instructions:

Crust:

Prepare a food processor.
Add 250 grams of lotus biscoff cookies.
Blend until fine crumbs form.
Add 6 tbsp melted butter.
Blend again until well combined.
Transfer into a 9-inch springform pan.
Spread and press the mixture into the bottom of the pan.
Place it inside the fridge until firm.

Filling:

In a small sauce bowl, add 14 grams of gelatin powder.
Pour 70 ml of cold water.
Stir to combine.
Set aside and let it sit for 10 minutes.

Meanwhile, add 2 1/2 cups of cream cheese in a large mixing bowl.
Add 200 grams of lotus biscoff cookie butter and 1 tsp vanilla extract.
Beat using an electric hand mixer.
Continue to beat until the mixture is smooth and well combined.
Set aside.

In another mixing bowl, add 1 cup of cold heavy cream.
Beat until stiff peaks form.
Gradually add the heavy cream mixture into the cookie butter mixture.
Fold each time you add heavy cream.

Microwave the gelatin powder mixture for 15 seconds.
Once done, remove it from the microwave.
Add 1-2 tbsp of the cream mixture.
Mix well to combine.
Add it back to the cream mixture.
Mix well to combine.

Assembly:

Pour the cream mixture into the springform pan.
Spread evenly and smoothen the top.
Place it inside the freezer for 30 minutes.
After 30 minutes, remove from the freezer.

Melt 200 grams Lotus Biscoff cookie butter in the microwave.
Pour on top of the cheesecake.
Spread evenly.
Place it inside the fridge for at least 6 hours.
Release the cheesecake from the springform pan.
Slice for serving.
Enjoy!

Tips and ideas:

You can sprinkle crushed Lotus Biscoff cookies as toppings.

No-Bake Lotus Biscoff Cheesecake Recipe - Cookie Butter Cheesecake Recipe
Images – https://www.youtube.com/watch?v=bALy5xtL_gI