Rainbow Tie Dye Surprise Cake Heart

Where will your creativity take you? Even in baking or cooking, creativity has its space. This rainbow tie-dye surprise cake heart recipe is a delicious and creative take on baking a cake. Enjoy the mix of colors and the fluffiness of this cake during a birthday or a special occasion.




Ingredients:

Rainbow Cake:

• 3 packets vanilla cake mix
• 5 different gel colors

White Cake:

• 2 packets vanilla cake mix

For Decoration:

• 500 grams white fondant
• some frosting (which usually comes with the cake mix)
• gel colors




Instructions:

Rainbow Cake:

Mix 3 packets of cake mix in a large mixing bowl.
Add other ingredients indicated in the packets.
Mix until well combined.
Divide into five portions.
Add a generous amount of a gel color to each portion.
You will get five different colored cakes.
Mix each portion until well combined.
Transfer each to a piping bag.

Prepare a baking tray lined with parchment paper.
Squeeze out one colored cake mix on the paper.
Switch on to another color and continue the pattern until all the colored cake mixes are squeezed out.
Tap the tray to eliminate any air bubbles.
Place inside the oven at 350 F.
Bake for 30-35 minutes or until cooked through.
Once done, remove from the oven.
Slice off the brown layer on top.
Cut out the cake using a heart cutter (or any shape you prefer).
Slice the browned base.
Set aside the rainbow cake cut-outs.

White Cake:

Mix two packets of cake mix in a mixing bowl.
Add other ingredients indicated in the packets.
Mix until well combined.

Prepare a loaf pan.
Line it with aluminum foil.
Add 2 cups of the white cake mixture to the pan.
Spread evenly.
Bake for 10 minutes to firm the surface for the rainbow cake cutouts.
Once done, add a little of the white cake mix in the middle.
Stack the rainbow cake heart cut-outs just enough to fit the loaf pan.
Put them into the middle of the pan upside down.
Cover with white cake mix to fill the loaf pan.
Place inside the oven at 320 to 350 F.
Bake for 30-35 minutes until cooked through.
Once done, remove it from the oven and let it cool.
Remove the browned surface of the cake.
Spread frosting on the cake.

Fondant:

Divide the white fondant into five portions.
Add a generous amount of a gel color to each portion.
You will get five different colored fondant.
Mix all the colored fondant.
Roll out to a thin layer using a rolling pin.
Put it over the cake.
Cut off any excess fondant.
Slice to equal portions.
Serve and enjoy!

Rainbow Tie Dye Surprise Cake Heart
Images – https://www.youtube.com/watch?v=jBoqh8M8ltU



Chef Peter Lost 60lbs With These Recipes:

Over the past year, our friends at PaleoHacks have been working on a secret cookbook with world-renowned Le Cordon Bleu chef Peter Servold.

Well, today this new incredible Paleo Cookbook is finally available to be shipped right to your door for FREE!

That's right - as a special launch promotion, we're offering our brand new Paleo fat loss cookbook to you for free (Chef Pete lost 60 lbs using these recipes!) - All you have to do is just cover a small shipping cost (international shipping is a bit more).

Get your FREE copy of Paleo Eats Here. (Grab this today, because we only ordered a small batch of these cookbooks for this freebie promotion, and they will sell out FAST!)


--> Get The Free Cookbook <--





Shed Your Excess 5-7 Pounds Overnight:

Did you know you look 5-7lbs heavier than you really are?...

It’s true.

Most people are carrying around an extra 5-7 pounds that makes them FEEL and LOOK fatter, without actually BEING fatter.

And it means you probably suffer from some gut inflammation that's pushing against your belly from the inside out and making you look fatter. However...

… you can fix it by TOMORROW...

==> Hit your TRUE Weight Overnight with THIS



Please Share This Post:

No Comments

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment