Traditionally, s’mores were prepared as campfire treats. Laura Vitale’s s’mores cookie cups is a delicious variety of this classic favorite. The sweet combination of chocolate and marshmallow melts into your mouth. This is quick and easy to prepare and the treats are ready in less than 30 minutes.
Ingredients:
• 1/2 cup unsalted butter (softened)
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/3 cups all-purpose flour
• 1 1/4 cup Graham crackers (crushed)
• 1/2 tsp salt
• 1/2 tsp baking soda
• mini marshmallows
• Hershey chocolate squares
• 1/4 cup grated chocolate (optional)
Instructions:
Preheat oven to 375 F.
Prepare a mini muffin tray.
Lightly grease it with nonstick cooking spray.
Set aside.
Prepare a mixer.
Add the butter into the mixer.
Add granulated sugar and brown sugar.
Mix until well combined.
Add one egg and vanilla extract.
Mix until well combined and smooth.
Add all-purpose flour, crushed Graham crackers, baking soda, and salt.
Add grated chocolate.
Mix until well combined.
Scoop from the mixture and form each into balls.
Place the balls into each mini muffin cup.
Using the end of a rolling pin, press into each ball to make a small crate.
Put it inside the preheated oven.
Bake for 7-8 minutes.
Add a small piece of Hershey chocolate in each muffin crate.
Add 2-3 mini marshmallows in each muffin crate.
Place in the oven and let it broil for 50-60 seconds or until marshmallow tops are golden brown.
Top each off with a small piece of Hershey chocolate.
Let it set for 5 minutes to melt the chocolate.
After 5 minutes, carefully remove the muffin cups from the tray.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=M1BcYmNA27k