Best Seafood Pancake – Haemul Pajeon Recipe

Want to take your breakfast to the next level? How about you try this yummy and healthy seafood pancake dish. It is a very quick and easy dish to cook, which only takes about 15 minutes. Seafood pancake, or most popularly known in Korea as haemul pajeon, highlights scallions and seafood. You will surely love this savory pancake. Try it now!


• 6 oz seafood (squid, shrimp, etc. and chop into bite-size pieces)
• 6 scallions (cut to 1″ lengths)
• 3 tbsp cooking oil
• 1 egg (beaten)
• 1 teaspoon hot green pepper (finely chopped)
• 1 teaspoon red pepper (chopped)
• 1/2 cup all-purpose flour
• 1/2 cup cold water


In a mixing bowl, mix all-purpose flour and cold water.
Add dry ingredients – green onions and hot pepper.
Add seafood.
Mix well.
Set skillet over medium-high heat.
Pour oil and heat it for 1-2 minutes.
Pour the mixture on it and spread evenly.
Let it cook for 4-5 minutes.
Put beaten egg on top of the mixture.
Let it cook for 2-3 minutes or until the edges start to brown.
Flip on the other side.
Let it cook for 4-5 minutes or until it gets golden brown.
Transfer to a plate.
Serve and enjoy!

Tips and ideas:

It can be served with a dip or sauce of your choosing.

You can mix other seafood such as clams, scallops, etc.

Best Seafood Pancake - Haemul Pajeon
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