Spaghetti carbonara is an Italian pasta dish that consists of pasta, bacon bits, and egg mixture. This recipe is perfect for dinner or a weekend snack. For added taste, add some grated parmesan cheese and freshly ground black pepper.
• 2 eggs
• 10-15 grams grated parmesan cheese
• freshly ground black pepper to taste
• 100 grams spaghetti
• 50 grams Guanciale (chopped)
• freshly ground black pepper
• some grated parmesan cheese
Prepare a mixing bowl.
Crack in two eggs.
Add 10-15 grams of grated parmesan cheese.
Season with freshly ground black pepper to taste.
Whisk until well combined.
Cook 100 grams of spaghetti according to its pack’s instructions.
Once done, set aside a ladle of pasta water.
Drain the rest of the water.
Set aside spaghetti.
Set a non-stick frying pan over medium-high heat and warm it up.
Add the chopped Guanciale and cook until color changes.
Remove excess oil from the meat by absorbing using a paper towel.
Add the saved pasta water from earlier.
Add the cooked spaghetti.
Toss to combine.
Pour the whisked eggs.
Toss until well combined.
Reduce to medium heat and continue to stir.
Once done, remove from the heat.
Transfer to a plate for serving.
Garnish with some grated parmesan cheese and freshly ground black pepper.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=3Tv935A-vEw