Jello is a popular favorite among kids. It is easy to make, and you can add anything to it to make more delicious. This recipe is a no-bake and low-calorie dessert that you can make any time. This dessert has that beautiful pink and red color that just makes your mouth water. The best thing about this dessert is that it is not too sweet, but it can satisfy your cravings.
Total preparation time for this recipe is about 10 minutes. The Jello needs to set for a minimum of 4 hours to overnight. Serves 2 to 3.
• 6 oz package of strawberry Jello
• 1.5 to 2 cups of boiling water
• 1 cup of cold water
• 10 strawberries, cut into small bite size pieces
• 2 cups of Cool Whip
• Cooking spray
First, boil your water in a saucepan.
Place the powdered Jello in a bowl.
Slowly whisk the hot water into the Jello powder until dissolved completely.
Add cold water and whisk.
Use a bun cake mold, coat the bottom of the mold with cooking spray.
Place the strawberries at the bottom of the mold.
Pour half of the Jello mixture into the bun cake mold, covering the strawberries.
Place the bun cake mold and the leftover Jello in the fridge for 30 minutes to set.
Add Cool Whip to the bowl of leftover Jello and slowly mix it until it turns pink.
Pour this mousse mixture into the bun cake mold.
Let it set in the fridge for a minimum of 4 hours to overnight.
Prepare a bowl of hot water that is slightly bigger than the bun cake mold.
Place the mold on top of the water for 3 seconds.
Transfer the mousse onto a plate by turning it upside down.
If the mousse is still runny, place it back in the fridge until it sets.
Ideas And Tips:
• You can add more ingredients to this dessert. Aside from fresh strawberries, you can add raisins, almonds, bananas, dried fruits, mangoes, or peaches.
images – https://www.youtube.com/watch?v=itzr6a_ZCxc