Pineapple Honey Glazed Ham Recipe
During Thanksgiving and Christmas holidays, or other festive occasions, we all want a really impressive spread. Skip the expensive pre-made glazed ham that lacks flavor. Buy a regular smoked ham …
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During Thanksgiving and Christmas holidays, or other festive occasions, we all want a really impressive spread. Skip the expensive pre-made glazed ham that lacks flavor. Buy a regular smoked ham …
If you have walked past a Cantonese restaurant, you must have seen all the different barbequed meats hanging in their front window display. One of them is char siu, a …
Chinese cuisine offers a wide variety of noodle dishes. Chow Mein, which is one of the signature dishes, is found in every Chinese restaurant across the globe. Although using the …
Smoking is one of the oldest methods of food preservation. In the modern culinary world, smoking is mainly done to add a unique flavor and aroma to the food. The …
Fish cooked with ginger is common in Asian dishes. Ginger not only provides a better taste to the fish but it also naturally and effectively removes the unpleasant fishy smell. …
Scalloped potatoes is a casserole dish prepared by layering thin slices of potatoes with a cream sauce, then baking. This dish is traditionally served during holiday meals on account of …
Fondant potatoes is a popular European aristocratic dish. The classical cooking technique utilized for this old-school potato recipe has become an essential part of culinary school teaching. It is traditionally …
A scallop is a term used to describe a variety of saltwater species of clams, marine bivalve mollusks or thorny oysters. It is also referred to the meat found inside …
note – the original video for this recipe (Michel Roux) is “no longer available”, so I found an alternate video (Gordon Ramsay) to take its place. Please note that ingredients …
Sweet and sour dishes are common in China, but its popularity has spread out to the rest of Southeast Asia, Europe, and America. Aside from fish, you can also use …