This delicious and creamy garlic mushroom sauce is a perfect combination to your favorite fried chicken, grilled pork or roasted veggies! It’s quick and easy to prepare and only takes less than 20 minutes. The recipe is a tasty combination of thinly sliced mushrooms, cream and some herbs and spices.
Ingredients:
• 1 red onion (diced)
• 4 cloves garlic (sliced thinly)
• 300 grams Swiss brown mushrooms (sliced thinly)
• 2 tbsp curly parsley (finely chopped)
• 1 tsp thyme (finely chopped)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• salt to taste
• black pepper to taste
• 2 tbsp white wine
• 400 ml full-fat cream
Instructions:
Set a frying pan over high heat.
Add 2 tbsp of butter and 1 tbsp of olive oil.
Let the butter melt.
Once it melts, add finely sliced garlic cloves and diced red onion.
Stir and saute for 30 seconds.
Add sliced mushrooms.
Stir and cook for 5-7 minutes until soft.
Season with salt to taste and stir.
Add 2 tbsp of white wine.
Let it cook for a minute or until white wine reduces.
Add chopped parsley.
Stir to combine.
Add full-fat cream into the pan.
Stir to combine.
Bring to a boil.
Once it boils, reduce to medium heat.
Let it simmer for 15 minutes or until sauce thickens.
Switch off the heat.
Season with salt and black pepper to taste while it is still hot.
Stir to combine.
Transfer to a bowl.
Enjoy with your favorite main dish.
Tips and ideas:
This sauce is a perfect pair to a fried chicken, grilled pork or beef and steak.
You can also drizzle the sauce over mixed steamed vegetables.
You can serve it as it is with rice for lunch or dinner.
Images – https://www.youtube.com/watch?v=parxjvYexCM
Here’s a way to give a different flavor to your favorite pasta. Spaghetti is tossed in a garlic butter sauce. It has a hint of spice with the addition of chili flakes. Add more flavor with parmesan cheese and spring onions.
Ingredients:
Garlic Oil:
• 4 tbsp extra virgin olive oil
• 6 cloves garlic (sliced thinly)
Pasta:
• 200 grams spaghetti (uncooked)
• a pinch of salt
Sauce:
• 75 grams unsalted butter
• 4 cloves garlic (finely chopped)
• 1 tsp chili flakes
• 2 1/2 tbsp soy sauce
• 2 1/2 tbsp oyster sauce
• 3 tbsp parmesan cheese (finely grated)
• 2 tbsp spring onions (finely sliced)
• more parmesan cheese (for garnishing)
Instructions:
Garlic Oil:
Set a small pot over medium heat.
Add 4 tbsp of extra virgin olive oil and heat it.
Add thin slices of garlic cloves.
Let it cook for 3 minutes or until it starts to brown.
Once it starts to brown, remove it from the heat and transfer to a small bowl.
Set aside.
Pasta:
Set a pot of water over high heat.
Add a pinch of salt and stir.
Let it boil.
Once it boils, add the spaghetti and let it cook until al dente.
Drain water and set aside spaghetti.
Sauce:
Set a saucepan over medium-high heat.
Melt unsalted butter.
Add finely chopped garlic and chili flakes.
Stir and saute until garlic is soft.
Add soy sauce and oyster sauce.
Stir to combine.
Add the spaghetti and toss to combine.
Once well coated with the sauce, sprinkle grated parmesan cheese.
Toss to combine the cheese.
Remove from the heat and transfer to a plate.
Drizzle with garlic oil.
Garnish with chopped spring onions and grated parmesan cheese.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=lagDGJnKpdI
Do you love salmon for dinner? Prepare an amazing salmon dinner by cooking this quick and easy honey garlic salmon steak. Season the salmon steaks with salt and black pepper to give it some taste. What makes it more flavorful is the special sauce, a combination of honey, lemon juice, garlic, and red chili flakes. This recipe takes about 20 minutes to prepare and cook.
Ingredients:
• 2-4 salmon steaks (boneless)
• 3 cloves garlic (minced)
• 1/4 tsp red chili flakes (crushed)
• 2 tbsp salted butter
• 1 tbsp lemon juice
• 2 tbsp honey
• black pepper to taste
• kosher salt to taste
• 6-8 sprigs of thyme
• 2 tbsp extra virgin olive oil (for frying)
Instructions:
Season both sides of salmon steaks with kosher salt and black pepper to taste.
Set a non-stick skillet over medium-high heat.
Add 2 tbsp extra virgin olive oil and 2 tbsp salted butter.
Let the butter melt.
Add the seasoned salmon steaks into the skillet.
Fry for 5 minutes until golden brown.
Flip on the other side.
Fry for 5 minutes.
While frying, add crushed red chili flakes, lemon juice, minced garlic, and honey into the skillet.
Add sprigs of thyme.
Stir the seasonings around the skillet.
Spoon it over the salmon steaks.
Once done, switch off the heat.
Transfer to a plate.
Serve and enjoy!
Images – https://www.youtube.com/watch?v=6Bfm3IDwFlc
Quick & Easy Recipes | Recipe World | 
February 26, 2021 3:49 am | 
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